BD Forum 2006
PROGRAM

WELCOME

THE CONVERSATIONS
Essential Elements
Alan York & Thom Elkjer

Impetus & Inspiration
Paul Dolan & Jim Fetzer

Vital Contexts
Mike Benziger & Jim Fullmer

Grape to Glass
Ivo Jeramaz & Grady Wann

Questions, Answers, Explorations
Everyone

BD FORUM BUFFET
Prepared by Ann Walker Catering
Tortilla (Spanish omelet) with potato, caramelized onions
Eggs gathered at Céago, Dark Horse and Patianna
Meat Loaf
Beef provided by Masút Organic Grass-fed Beef
Brickmaiden organic breads and local artisan cheeses
Walnuts and olive oil provided by Céago Vinegarden
Vegetables sprinkled with herbed coarse salt
served with Céago olive oil
Organic strawberries and house-made cookies