Biodynamics in American Wine
Biodynamics is a more intensive and restricted process than organic farming. A certified Biodynamic® farm meets all organic standards, such as the prohibited use of chemical fertilizers, herbicides, pesticides and synthetic fungicides. The biodynamic approach goes further, requiring disciplined soil enrichment, constant observation, labor-intensive fieldwork, and ongoing, intuitive awareness. A biodynamic farmer maintains a close connection with the land.

Biodynamic farming develops a self-contained ecosystem, integrating the cultivated land with the surrounding environment. Ideally, only farm-produced organic composts and manure amend the soil. Domestic animal life integrates with plant life. Year-round cover and companion crops provide host environments for beneficial insects. Diligent handwork controls weeds.

The health of the soil increases the expression of terroir, that unique taste of place. Throughout the growing season, the farmer applies a series of nutrient-rich biodynamic preparations to the soil, thereby stimulating the life.

Responding to the natural life forces above and below the ground, biodynamic farming aligns farming practices, such as pruning, planting, and the applications of special preparations, with the lunar cycles.

Biodynamic® certification by the Demeter Association, a non-profit, independent organization, guarantees that the farm has met specific standards of biodynamic agriculture.
For a comprehensive conversation on biodynamics, refer to the transcripts of BD Forum 2006 (click here).

Definition adapted from Patianna Organic Vineyards website